This air fryer cookbook has easy instructions to follow. There are no exotic ingredients either.! The best air fryer cookbook ive ever bought. I highly recommend. This book.
I love this cookbook! I hardly ever used my air fryer before I received this book. Now I use it several times a week and my family loves all of the recipes!!!
The cookbook is full of so many variations of dinner idea. The step by step process is easy to follow and has been a staple in our home in making some great dinners.
I love that this is whittled down to the basic stuff most of us grab for when we are hungry. I also like that it was more American leaning vs Asian as we eat more American foods in our house. Personally, we are on a mission to eat out less and are working on cooking more basic things at home that are restaurant quality but also fast and easy. In addition to that we are making extra of certain foods and vacuum sealing them in the freezer for quick meals to help keep us from running out and spending money on “not house food”, so I would love to see a freezer prep cookbook in the future that focuses on prepared or partially prepared foods we can make ahead and pop in the Air Fryer, Stovetop or Oven so we can eat at home more often.
Best recipes for the Air Fryer that I have found. Mike does his research so I don’t have to :> I wish the cookbook came printed in a book format I could order.
This air fryer cookbook has easy instructions to follow. There are no exotic ingredients either.! The best air fryer cookbook ive ever bought. I highly recommend. This book.
I love this cookbook! I hardly ever used my air fryer before I received this book. Now I use it several times a week and my family loves all of the recipes!!!
The cookbook is full of so many variations of dinner idea. The step by step process is easy to follow and has been a staple in our home in making some great dinners.
Thank you !!
Mike
I love that this is whittled down to the basic stuff most of us grab for when we are hungry. I also like that it was more American leaning vs Asian as we eat more American foods in our house. Personally, we are on a mission to eat out less and are working on cooking more basic things at home that are restaurant quality but also fast and easy. In addition to that we are making extra of certain foods and vacuum sealing them in the freezer for quick meals to help keep us from running out and spending money on “not house food”, so I would love to see a freezer prep cookbook in the future that focuses on prepared or partially prepared foods we can make ahead and pop in the Air Fryer, Stovetop or Oven so we can eat at home more often.
Best recipes for the Air Fryer that I have found. Mike does his research so I don’t have to :> I wish the cookbook came printed in a book format I could order.