With These Tasty, Delicious, Easy-To-Cook Meals
Loved By Millions And Perfected After Years Of Recipe Testing
With These Tasty, Delicious, Easy-To-Cook Meals Loved By Millions And Perfected After Years Of Recipe Testing
Introducing The Ultimate Air Fryer Cookbook, a totally new way to use your air fryer that unlocks it’s true potential – Showing you step by step how to cook new delicious meals. Every. Single. Day
No more standing in the kitchen for hours… Now you can prep the ingredients in a flash, pop them in the air fryer and let it cook while you relax
Most cookbooks give you hundreds of recipes that you’ll never use – Instead you’ll get only the best recipes from my top videos – Each with millions of views and thousands of 5-star reviews
Get step by step instructions with exact cooking times and temperatures to guarantee a perfectly cooked finished dish
And of course, they have to taste great! From crispy, salty fries to gooey grilled cheese... You’ll get breakfast, lunch, dinner, and even desert recipes that all taste amazing and are proven family favorites!

I love this cookbook! I hardly ever used my air fryer before I received this book. Now I use it several times a week and my family loves all of the recipes!!!

A good list of essential recipes for first timers and also longtime air fryer people like myself. Simple ingredients (you probably already have on your weekly grocery list) and simple steps to use with any brand. A great replacement for the cookbook that came with my air fryer because Mike's recipes actually work.

This cookbook definitely changed the way I use my airfryer. It has so many new ideas I would've never thought of. Thank you!

I've tried a few of the recipes in the book. They seemed simple and I thought, "How could they possibly work??" They results are really delicious and the steps to take are easy to follow! The recipes seem well researched, tested and they and they turn out delicious!! I look forward to trying more of the recipes. Highly recommend this book.
It’s no surprise air fryers are the fastest growing segment in kitchen appliance sales…
The ease of use, quick cooking times, and fast clean-up make it an upgrade over the traditional stove top or oven.
But because it’s still a relatively new appliance, there aren’t a lot of recipes that specifically ask for an air fryer while cooking.
And because of the unique way it cooks food, it’s not as simple as just substituting your air fryer for a frying pan or baking dish and using the same cooking times or temperatures.
And sadly, what I see happening all too often is…
Nearly two-thirds of American households own an air fryer, but barely anyone knows how to use them to their full potential!
So they end up collecting dust in the corner or only used for the occasional hot pocket or chicken wing.
If this sounds like you, trust me! You’re not alone!
It took me YEARS of recipe testing and failed cooking experiments to master the device… Trying THOUSANDS of recipes and techniques in the process!
Over time, as I started curating the list of delicious, easy to cook air fryer recipes I’m about to share with you…
Ever since I started my YouTube channel back in 2013, one of my biggest passions is staying on top of new home cooking trends…
In the process, I’ve built a following of over 4 Million subscribers who enjoy my “Pro Home Cook” recipe guides and cooking tips.
But there’s no way I could’ve imagined how popular my air fryer videos would be (with over 35+ million views) and how I’d become such an “air fryer power user”…
To the point I’m even consulting with many of the top air fryer and kitchen appliance companies on how to improve their products!
Subscribers
Followers
Followers
In an effort to inspire more home cooks to take full advantage of their air fryers, I wanted to create a cookbook that shows you exactly how to use the device to its full potential.
And while there are countless air fryer cookbooks online, most of them promote having hundreds, or even THOUSANDS of different recipes.
Which I believe, goes against the entire premise of why air fryers are so great – The simplicity!
So inspired by the true nature of the device, instead of giving you hundreds of recipes you will never use…
These recipes are my true heavy hitters! Meals I cook every week for my family.
Inside, you’ll find recipes for all sorts of tasty dishes including…
Just like all my cooking courses, I’m also including a 30 Day Money Back “Perfect Dish” Guarantee.
This gives you an entire month to try out the cookbook, experiment with a few meals…
And if you don’t feel like you’ve unlocked an entirely new level of cooking with your air fryer…
And you don’t feel fully confident that you now have multiple new dishes that you can cook to perfection…
Just shoot my team a message that you’re not satisfied with the cookbook and I’ll send you 100% of your money back!
And here’s the best part…
That’s less than 25 cents a recipe, and it’s something you’ll have in your cooking arsenal for the rest of your life.
So if you’re the type of person who:
Then make sure to grab your copy of The Ultimate Air Fryer Cookbook today!
After years of pushing my air fryer to it’s ultimate limit – Trying every crazy recipe on TikTok and YouTube…
After cooking countless meals for family and friends – Recipe testing cooking times, temperatures, and ingredients until I perfected each meal…
I’m excited to finally have all these heavy hitter recipes in one cookbook – Giving you everything you need to unlock the full potential of your air fryer!
To grab your copy of today, click the button below and let’s get cooking!
Mike Greenfield
Founder of Pro Home Cooks
No, The Ultimate Air Fryer Cookbook is a DIGITAL cookbook that you can easily access and view from any mobile device or laptop.
Nope! It doesn’t matter what brand of air fryer you have, whether it’s brand new or years old, basket style or toaster… These recipes have been tested on dozens of machines and proven to work for thousands of home cooks.
Yes, the ingredients in these recipes can easily be found at your local supermarket. If they happen to be out, the ingredients can easily be found online.
After purchasing you’ll be redirected to a thank you page where you can immediately download your Ultimate Air Fryer Cookbook.
These recipes are super easy, because they’re made in just an air fryer!
You’ll even have less dishes to wash after. That’s why The Ultimate Air Fryer Cookbook is so perfect for busy home cooks who don’t have a lot of free time.
Yes, you will be able to purchase The Ultimate Air Fryer Cookbook at a later date, but it will be at the higher price of $15.99.
Yes! That’s why I created my 30 Day Money Back “Perfect Dish” Guarantee.
Here’s how it works: Grab your copy of the cookbook, try out a few recipes, and if you don’t feel like you’re able to cook multiple new dishes to perfection in your air fryer after 30 days of trying, you can get your money back!
Just shoot my team a message and we’ll send you a prompt and courteous refund.
| 5 star | 92 | 92% |
| 4 star | 7 | 7% |
| 3 star | 1 | 1% |
| 2 star | 0% | |
| 1 star | 0% |
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Roger
Excellent course designed as though you were being privately tutored by a good friend. I was able to adapt the starter to several different recipes with much success. He offers all the info on what to do and what to watch for, step by step. Kudos!

Roger
Excellent course designed as though you were being privately tutored by a good friend. I was able to adapt the starter to several different recipes with much success. He offers all the info on what to do and what to watch for, step by step. Kudos!

Roger
Excellent course designed as though you were being privately tutored by a good friend. I was able to adapt the starter to several different recipes with much success. He offers all the info on what to do and what to watch for, step by step. Kudos!

Roger
Excellent course designed as though you were being privately tutored by a good friend. I was able to adapt the starter to several different recipes with much success. He offers all the info on what to do and what to watch for, step by step. Kudos!

Peter Hobbs
This was an excellent way to learn how to make soughdough bread. It was easy to follow and I have had 100% success following the instructions in this video. I feel I got my money's worth and my confidence in making this bread is at a maximum.

Wendy McMahon
This is a first rate course. I am not a person who likes kneading dough for ten minutes and the stretch and fold technique of sourdough suits my temperament. This course walks through every aspect and the videos are excellent. While Mike is baking in New York and I am in Melbourne there is sufficient explanation to enable me to appreciate the nuance of sourdough baking. I’m still baking about five years later.

Wendy McMahon
This is a first rate course. I am not a person who likes kneading dough for ten minutes and the stretch and fold technique of sourdough suits my temperament. This course walks through every aspect and the videos are excellent. While Mike is baking in New York and I am in Melbourne there is sufficient explanation to enable me to appreciate the nuance of sourdough baking. I’m still baking about five years later.

Denise
I took Mike’s class as soon as it came out. I’m still using his recipes. I’m make sourdough almost once a week. Highly recommend any newbie wanting to start their sourdough adventure.

Denise
I took Mike’s class as soon as it came out. I’m still using his recipes. I’m make sourdough almost once a week. Highly recommend any newbie wanting to start their sourdough adventure.

Leanne
This really got me started on my sourdough journey. I learned so much. Parts of it were a little long, but hey you do learn a lot. I'm doing my own thing with my sourdough now, but that gave me a fantastic start.










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Unlock The Full Potential Of Your Air Fryer
With These Tasty, Delicious, Easy-To-Cook Meals Loved By Millions And Perfected After Years Of Recipe Testing
With These Tasty, Delicious, Easy-To-Cook Meals
Loved By Millions And Perfected After Years Of Recipe Testing
Copyright © 2025 – LifebyMikeG – Made in partnership with Alters House Publishing
My sourdough making days began by watching and following Mike on YouTube, followed by taking the course. I’ve been at it for almost 5 yrs and haven’t had a failure yet. I am using a sprouted glyphosate free whole wheat flour from Canada which handles differently than all purpose flour but I have figured out a 50/50 mix of it with organic white flour works best. I just have to be more gentle with the slap and fold part. I have taken his recommendations on helpful equipment to use. At first I literally followed him step by step with the video on my laptop placed on the kitchen counter but now can do it in my sleep. I absolutely LOVE creating an amazing bread with so few ingredients. And my family and friends love it too. Sourdough bread is easy on my digestion too.
Mike’s class was my first attempt at sourdough bread. I had a lot to learn and this was a great stepping stone. From technique to texture, to understanding what was happening and why, my loaves of bread got better and easier to make. I have lost count on the number of loaves but getting a good crumb and crunch to each loaf is fun, and the anticipation and the aroma of the loaves as they bake is very rewarding. The effort is well worth the process. You won’t regret it and it is a great learning process.
Excellent course designed as though you were being privately tutored by a good friend. I was able to adapt the starter to several different recipes with much success. He offers all the info on what to do and what to watch for, step by step. Kudos!
This was an excellent way to learn how to make soughdough bread. It was easy to follow and I have had 100% success following the instructions in this video. I feel I got my money’s worth and my confidence in making this bread is at a maximum.
This is a first rate course. I am not a person who likes kneading dough for ten minutes and the stretch and fold technique of sourdough suits my temperament. This course walks through every aspect and the videos are excellent. While Mike is baking in New York and I am in Melbourne there is sufficient explanation to enable me to appreciate the nuance of sourdough baking. I’m still baking about five years later.