Break-Free From The Recipes For Good And Cook New Delicious Meals Every Single Day

(No Matter What Ingredients You Have In The Kitchen)

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Tired Of Cooking The Same Old Recipes? Then Make Sure To Read Below To Learn My Proven Process For Breaking Free From The Recipes For Good And Cooking New Delicious Meals Every Single Night

From The Kitchen of

Mike Greenfield

Founder of Pro Home Cooks

Hello fellow home cook!

Does this story sound familiar?

It’s Sunday afternoon, and you’re planning your meals for the week.

You’ve got a few “go to” recipes, but you’re thinking about trying something new.

So you search online for a tasty new dish…

But Every Recipe You Find Leads To The same dead-end issues:

And because you don’t know how to improvise and substitute the ingredients you already have in your pantry or fridge…

You Fall Back To The Same Old Recipes You’ve Cooked Dozens Of Times

Instead Of Trying Something New!

The sad truth is, I see way too many home cooks who rarely try new dishes because they’re handcuffed by the recipes!

All it takes is missing one key ingredient, and they give up on the dish because they don’t know how to substitute different ingredients.

Or they see a fun new vegetable or cut of meat at the grocery store, and they’re afraid to give it a try because they can’t find the exact recipe showing them how to cook it.

Throwing away extra food that doesn’t fit the recipe, wasting tons of food because they don’t know how to create a quick and delicious meal from whatever they find in the kitchen…

And thinking the only way to enjoy a 5-star quality dinner is spending hundreds of dollars at a fancy restaurant!

Here’s What Holds Most Cooks Back From Cooking Unlimited Delicious Dishes At Home

I remember when I started my home cooking journey nearly 10 years ago, I had this idea that cooking needed to be a certain way:

And what I’ve come to realize is, the reason these ideas are instilled into most home cooks is because most cooking classes are taught by CHEFS!

Now of course, if you’re running a Michelin Star Restaurant, you need to cook your meals the exact same way every time…

And those expert culinary techniques are what sets one restaurant apart from the competition…

But when chefs teach us to use the same techniques in our home…

The More Fear It Instills In Your Cooking!

I see this all too often with home cooks – They feel stuck and uninspired in the kitchen because they’re afraid to experiment and fail!

Thinking expert culinary skills, specific ingredients, or some secret underground recipe is the answer to upping their cooking game.

But what you need to realize is…

You Don’t Need Another Recipe
You Need A New Philosophy!

What you need to do instead is learn how to cook intuitively, with a framework and skillset that guarantees EVERYTHING you cook tastes great.

Where you’re able to freestyle and crank out recipes with whatever ingredients you have in the fridge.

Where you’re able to walk into any farmers market, butcher shop, or even your local grocery store…

And easily throw together a flavorful meal that your family and friends will love, even if you’ve never cooked the dish before.

Not to mention all the money you’ll save because you’ll be able to cook up all this food – Creating delicious meals from the ingredients you have on hand…

Once you Conquer the Kitchen, your food will taste as good as the best chef in town!

It’s Time To Conquer The Kitchen And Join The Pro Home Cooks Movement

Before all these famous chefs came along, there was no ego, no fear in cooking…

It was a survival thing. It was about feeding your family and becoming the best cook you can be.

Which is the foundation of my entire life’s work, Pro Home Cooks, where I’ve dedicated the last 10+ years to helping home cooks find their own unique expression in the kitchen.

And I can’t tell you how lucky I am to see this movement turn into a thriving community, with over 2 million subscribers and 165 Million views on my YouTube channel

Including 4,000+ students who have gone through my online courses Kombucha U and Sourdough U, where I receive comments like these daily:

“I’m about halfway through Mike’s course now, and I’m already making amazing sourdough bread.

He explains every bit of science behind the process, and his instructions are easy to follow. It’s definitely worth it. This class is great. I’m obsessed with baking now!”

MATTHEW FEIGENBAUM (Sourdough U Graduate)

“Normally I’m not one for cooking classes, as I am not big on following recipes and usually prefer to cook by feel, but I really enjoy how intuitive Mike was with how he taught cooking!

With Mike’s guidance, I was able to have success my very first try!”

SAMMY GIBBS (Sourdough U & Kombucha U Graduate)

“I was initially skeptical of paying for an online course because the internet is filled with free cooking videos, but I’m so glad I bit the bullet!

Mike’s course videos are incredibly thorough and filled with tons of practical information.

The course not only gave me the inspiration to cook more often, it gave me the knowledge and confidence to try new dishes!”

JUSTIN SURLY (Conquer The Kitchen & Sourdough U Graduate)

“I’ve done a bunch of reading, bought books, and followed recipes, all to mixed results. When I found out Mike was putting together a comprehensive online cooking course, I was sold.

I tore through the videos in less than a week and the results I’ve had have been nothing short of amazing.

The difference has been night and day. For anyone confused, lost, or overwhelmed, do not hesitate to enroll!”

RYAN D (Conquer The Kitchen & Sourdough U Graduate)

Finally! A Cooking School Designed SPECIFICALLY For Home Cooks

There’s truly nothing more enjoyable than cooking a new delicious meal that you’ve never cooked before…

And seeing the excited expression on the faces of your family or friends when they take that first bite.

It’s what makes cooking so addictive!

Which is why, for the first time ever, I’ve decided to distill down everything I’ve learned over the last 10+ years as a home cook and teacher…

And turn it into a step by step course that anyone can follow to truly Conquer YOUR Kitchen!

Introducing…

This is my cooking manifesto. With 10+ hours of video content helping you break free from the recipes for good and build more confidence in the kitchen.

Covering everything from the best cooking equipment, to how to free flow and improvise with ANY vegetable or cut of meat you find

Building your “cooking intuition” and learning hundreds of cooking tips, tricks, and recipes along the way.

To get started now, click the big red button below, and let’s Conquer The Kitchen together!

“Conquer The Kitchen has completely changed the way I look at food. Before, I was meal prepping, constantly buying food that was out of season, and constantly eating food that bored me. This led to a ton of food waste, both because I’d become tired of what I was eating and because I could never figure out how to use leftover ingredients.

After Mike’s course, I have such incredible confidence in my ability to make exciting meals and keep things fresh. He teaches timeless techniques, and he completely changed my mindset from recipe-based cooking to ingredient and flavor-based cooking.

Going to the grocery store has become an exciting adventure, and every day I look forward to getting creative in the kitchen. This course provides a comprehensive cooking philosophy for life that is sustainable, good for you, and delicious. Thanks, Mike!”

LAURA M
(Conquer The Kitchen Graduate)

“I’m not an expert home cook, but I can work my way around the kitchen, so when I first signed up for Conquer The Kitchen, I was worried that it was going to be too basic…

But having gone through the course, Mike offers a ton of great instruction, insight, and tips specifically for the home cook that really made this course a worthwhile purchase.

There are great recipes included, but where the course really shines is by delivering general frameworks and techniques for cooking that guarantee tasty results while allowing for spontaneity with the ingredients (and because of it, salads have now become something I not only enjoy but I look forward to!)

Whether you already have some experience or are a complete beginner, I would absolutely recommend this course if you’re looking to level up your cooking game!”

JOEL N
(Conquer The Kitchen Graduate)

Here's How We'll Conquer
The Kitchen Together

We’ll start with a complete overview of the course, followed by jumping right in to my “Pro Home Cooking Commandments.”

These are the rules all Home Cooks must follow if you want to get the most out of this course, as well as unlocking an entirely new level of creativity and inspiration in your cooking.

Here’s some of what you’ll learn:

Fundamental Failures: A big reason most cooks don’t branch out and try new meals is because they’re afraid to fail. Learn my 5 level process that guarantees you never “fail” again
Mental Mistakes: Does cooking sometimes feel like a chore? I'll show you how to spark more inspiration and fun in the kitchen, so even after a long day at work you'll be excited to make dinner instead of dreading it
Leftover Love: One of my favorite ways to cook is scouring through the fridge to find left over ingredients and turning them into amazing meals, it’s a lot easier than you think!

By the end of Section 1, you’ll already have some new cooking skills under your belt, and more importantly, you’ll be inspired to head into the kitchen and try something new.

But before we start cooking, we need to make sure you have the right equipment, which is what Section 2 is all about!

If you don’t have the right tools, you aren’t going to be successful in the kitchen.

Which is why Section 2 will show you the essential cooking equipment you need to feel confident in the kitchen – No matter how big your budget is!

Here’s some of what we’ll cover:

Pots & Pans Essentials: There’s a time and place for owning expensive pots and pans, but there’s no need to waste money on over-priced brands - I’ll help you pick the right set no matter what your budget is (And when to upgrade!)
Essential Appliances: A lot of people buy unnecessary cooking appliances that collect dust on the shelves – I’ll show you which appliances are best for heavy use and maximizing your return on investment
Kitchen Organization: When’s the last time you saw a video breaking down how to organize your kitchen? Probably never, but this is HUGE when it comes to building your “Cooking Sanctuary”

By the end of Section 2, you’ll know exactly what you need to build your dream kitchen setup. (With a wishlist for what to buy in the future as you get more addicted to cooking 😉)

Now it’s time to make some meals!

Instead of being a slave to the grocery list, by the end of this Section 3, you’ll be able to walk into any farmer’s market or grocery store…

And choose whatever vegetables or ingredients you find and turn them into a flavorful dish.

Here’s some of what we’ll cover:

Successful Subs: Knowing how to substitute ingredients is key to Conquering the Kitchen – I’ll show you how to substitute ANY vegetable and the best way to cook it for maximum flavor (roast, fry, blanche, etc)
5 Tips For The Farmer’s Market: It can sometimes be intimidating going to your local market and talking to vendors - I’ll give you 5 tips to talk like a “Pro” so you find the freshest ingredients at the best price
Precision Knife Skills: I used to DREAD cutting vegetables because they took so long to prepare – I’ll show you how to cut your prep time in half with more efficient knife skills

Veggie Roasting Techniques: These aren’t your mom’s soggy brussels sprouts! Learn how to get that perfect caramelized crunch - No matter what vegetable you’re roasting
The Never Boring Salad: Learn my 6 step process for unlocking unlimited salad recipes that all taste great (Plus how to do the same with your salad dressing!)
Veggie Stir Fry With The Perfect Fluffy Rice: This is such an easy meal with tons of healthy veggie options – Which tastes even better on top of cooked rice! (Luckily I’ve got an entire video showing you how I cook rice to fluffy perfection)

Once you’ve mastered your veggie game, you truly have a rock-solid foundation for adding more variety to your dishes.

But we won’t stop there, next it’s time to jump into one of the most fun things you can cook in the kitchen…

Sadly, I see way too many home cooks fall back to the basics of chicken breasts and ground beef because they’re intimidated to try new cuts of meat.

Section 4 is designed to give you the confidence and inspiration to branch out and try new meats, as well as building an entire meal around them.

Here’s some of what we’ll cover:

Meat Cuts Made Easy: Straight from the butcher’s mouth, learn when it’s best to slow cook your cut and when to sear it on the stove top
Whole Animal Butchery: This is a core principle that all home cooks MUST follow – Plus it will lead to incredibly flavorful stocks, fresher ingredients, and much cheaper prices!
Next Level Aromatics: Aromatics are key to getting that nice flavor pop in your meals, but if you add them at the wrong time (or add too much) it can ruin the entire meal!

The 3 Best Meat Stocks: You can easily judge the level of a cook by the quality of their stocks. I’ll show you how to craft incredibly flavorful stocks that are better than anything you can buy in a grocery store (And way cheaper!)
Slow Cooked Curry And Advanced Braising: Braising completely changed the game for me and I’m excited to show you how to crank up the flavor in your curries, soups and stews
Serious Searing: It doesn’t get much better than that first bite of a perfectly seared steak or chicken breast – I’ll show you how to reach the exact temperature you want inside while searing the perfect crust on top
Better Ground Beef: Most home cooks screw up ground beef – I’ll show you my unique way of cooking ground meats and turn it into a delicious bolognese

By the end of Section 4, you’ll now have a new level of confidence to cook nearly every type of food you come across in the grocery store.

But there’s still one more thing that prevents a lot of home cooks from making better meals… TIME!

Which is what Section 5 is all about…

Trust me, I get it! We all live busy lives, and when you come home after a long day at work, the last thing you want to do is spend 4 hours braising a lambchop.

Which is why Section 5 is dedicated to helping you whip up super tasty dishes that all take less than 30 minutes to cook.

The best part is, these dishes are all highly customizable – So you can use whatever ingredients you have on hand – Instead of needing to run to the grocery store because you’re missing a key ingredient.

Here’s some of what we’ll cover:

The Clear Your Fridge Frittata: This is one of those brunch meals that I cook all the time! The best part is you can add almost anything you find in your fridge and it will taste great
The Asian Noodle Survival Soup: During the winter months I cook vats of this soup and eat it nearly every night – With easy options to switch out ingredients so it never gets boring
Choose Your Noodle Stir Fry: This is a dish you can turn to any day of the week - Substituting any noodle you have in the pantry to make a delicious Pad See Ew
The Flavor Blasted Coconut Curry: Thai cuisine has it’s own unique flavors and style – I’ll show you my favorite way to build multiple layers of flavor without extensive simmer times (This one’s a family favorite!)
The No Knead Pizza: Using fresh pizza dough is a complete game changer! I’ll show you how to create your own dough that doesn’t take hours to proof – Plus easy toppings that are fast to prepare and taste great

Boom! By the end of Section 5 you’ll be a certified Pro Home Cook who’s able to wow your friends and family with new dishes every single night.

You’ll also transform how you view cooking, with a new sense of power and inspiration to experiment and try new things every time you head into the kitchen!

LIMITED OFFER:
Get THESE Bonuses FREE When You Join Today!!

To make this course as comprehensive as possible, I’m also including these special limited time bonuses, yours free when you join today!

($47 Value)

With so many different ways to cook vegetables: Blanching, bleaching, roasting, baking, stir frying and deep frying…

How do you know what’s best?

Which is why I’ve created this “Veggie Cheat Sheet” showing you how to substitute any vegetable you find at the market or grocery store

So whenever you find a new vegetable that looks interesting, instead of thinking “I can’t use this because I don’t know how to cook it”…

You’ll have a quick scan Cheat Sheet showing you exactly how to use it in your next meal.

But the only way to get this FREE Veggie Cheat Sheet is by joining The Conquer Kitchen Course during this special launch!

($47 Value)

When you join today, you’ll also gain access to The Ultimate Meat Guide.

Having the ability to cook new cuts of meat opens up a world of possibilities for new dishes.

Which is why, just like the Veggie Cheat Sheet, I created this Ultimate Meat Guide that will show you how to cook any cut of meat you find at the grocery store.

Separating each cut into 4 cooking styles, so you’ll be able to go to the butcher and pick out anything that looks inspiring and know exactly how to cook it to perfection.

You get The Ultimate Meat Guide FREE when you join Conquer the Kitchen during this special launch!

Let’s Recap Everything You Get:

You Get It All Today For:

$197

“As Good As The Culinary Institute of America!”

“Your program is one of the best presented learning tools I have ever encountered!

I know that sounds overstated but, as a Culinary Institute of America graduate and involved in training programs, I believe that statement is valid.

Thanks for the great job!”

JAKE EFFNER

30 Day Money-Back
“Unlimited Dish” Guarantee

On top of everything else, I’m also including my “Unlimited Dish” 30 Day Money Back Guarantee.

This gives you an entire month to go through the course, experiment with new dishes, try some of the 30 minute meals…

And if you don’t feel like you’ve unlocked an entirely new level of confidence in the kitchen…

Heck, if you don’t have your wife, husband, or significant other asking “Why does this taste so good?!”

Just shoot me a message that you’re not satisfied with the course and I’ll send you 100% of your money back!

You Get It All For Just $197!

The time to get started is NOW! Click the big red buy button below, and let me help you take your cooking skills to the next level!

You’ll be instantly redirected to the checkout page, where you can enter your credit card details with 100% secured 32-bit encryption.

Followed by immediate access to the Private Members area, where you can get started watching the introduction video right away.

You Literally Have Everything You Need To Conquer The Kitchen

Gone are the days of wasting hours searching for recipes on the internet, only to fall back on old recipes because you’re afraid to try something new…

Gone are the days of throwing away extra food because you don’t know what to do with the leftovers…

And gone are the days of thinking the only way to enjoy a 5-star quality dinner is spending hundreds of dollars at a fancy restaurant!

Instead, you now have the tools to cook new delicious dishes every single night – With me as your guide, holding your hand every step of the way.

PLUS a group of friends inside the VIP Facebook group to bounce ideas off of and get inspired by the meals their cooking as well.

It all starts by clicking the big red button below, and let’s get to work Conquering the Kitchen!

From The Kitchen of

Mike Greenfield

Founder of Pro Home Cooks

Frequently Asked Questions

Q: How is this different from your YouTube videos?

To be successful on YouTube you need to make catchy videos that are trendy, but those type of videos hold me back from truly teaching the cooking skills needed to become a “Pro Home Cook.”

This course is designed to be much more comprehensive, going in depth into each topic and organizing everything into a step by step process that doesn’t require sifting through years of random videos on YouTube.

Q: Will I need to buy a bunch of new cooking equipment or expensive ingredients to go through this course?

NO! This course is specifically designed to show you how to use whatever ingredients and equipment you have on hand.

Within the course I’ll show you the bare essential equipment need to cook every dish, but I’ll also show you my favorite wishlist items that you’ll be able to invest in as you become more of a badass in the kitchen.

Q: What if I don’t have a lot of free time to cook?

That’s fine! No one has all day to cook because we all live busy lives, which is why I created the course curriculum specifically to teach you all the knowledge and skills that you’ll be able to apply to ANY cooking situation.

I even created an entire section called “My 30 Minute Meal Plans” that breaks down my top 6 delicious dishes that come together in under 30 minutes – With substitutions so you can use whatever ingredients you have in your pantry or fridge.

Q: How am I going to receive this course?

After purchasing you will receive an email that includes login details and a link to sign into the Teachable Members Area that houses all the videos. You’ll also receive a separate link to join the Private Facebook group.

Q: Once I enroll in the course, will the videos go away after a certain time?

Once enrolled, you will have lifetime access to the Conquer the Kitchen videos. You’ll also get lifetime access to the bonuses, private Facebook group and any future materials I may add to the course down the road.

Q: Can I go through this course at my own pace?

YES! Again, you’ll have lifetime access to the course videos to come back to as your cooking encyclopedia.

Q: Can I sign up for this course later or is there a deadline?

Currently Conquer The Kitchen is open for enrollment, but once the timer hits 00:00:00 I’m closing down access so I can focus on the folks who join, and I have no idea when I’ll re-open enrollment.

Q: Can I get my money back if I’m not happy with the Conquer the Kitchen course?

Yes! That’s why I created my 30 Day “Unlimited Dish” Money Back Guarantee.

Here’s how it works: Join the program, watch the videos, try out a few dishes, and if you don’t feel like you’re able to cook an unlimited number of new dishes by the end of the course, you can get your money back!

Break-Free From The Recipes For Good And Cook New Delicious Meals Every Single Day

(No Matter What Ingredients You Have In The Kitchen)

Hello fellow home cook!

But Every Recipe You Find Leads To The same dead-end issues:

You Fall Back To The Same Old Recipes You’ve Cooked Dozens Of Times

Instead Of Trying Something New!

Here’s What Holds Most Cooks Back From Cooking Unlimited Delicious Dishes At Home

The More Fear It Instills In Your Cooking!

You Don’t Need Another Recipe You Need A New Philosophy!

It’s Time To Conquer The Kitchen And Join The Pro Home Cooks Movement

Finally! A Cooking School Designed SPECIFICALLY For Home Cooks

Here's How We'll ConquerThe Kitchen Together

LIMITED OFFER: Get THESE Bonuses FREE When You Join Today!!

($47 Value)

($47 Value)

Let’s Recap Everything You Get:

“As Good As The Culinary Institute of America!”

30 Day Money-Back “Unlimited Dish” Guarantee

You Get It All For Just $197!

You Literally Have Everything You Need To Conquer The Kitchen

Frequently Asked Questions

You Don’t Need Another Recipe
You Need A New Philosophy!

Here's How We'll Conquer
The Kitchen Together

LIMITED OFFER:
Get THESE Bonuses FREE When You Join Today!!

30 Day Money-Back
“Unlimited Dish” Guarantee