I started recording kombucha brewing videos for my Pro Home Cooks YouTube channel, which in total have more than 3 million views and rank #1 on the topic:
Not knowing when to bottle for peak carbonation, so the overall taste and experience falls flat
Getting fruit flies or moldy SCOBY because they’re using the wrong equipment
Adding the wrong amounts of ingredients at the wrong times and ruining the overall flavor profile
Coming up with all sorts of excuses about the size of their apartment, not having enough time, or temperature changes that are easy to fix when you know what you’re doing
And the problem is, YouTube videos alone will never give you everything you need to brew “better than store bought” kombucha consistently at home.
Lucky for you…