21 reviews for Sourdough University
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Excellent course designed as though you were being privately tutored by a good friend. I was able to adapt the starter to several different recipes with much success. He offers all the info on what to do and what to watch for, step by step. Kudos!
This was an excellent way to learn how to make soughdough bread. It was easy to follow and I have had 100% success following the instructions in this video. I feel I got my money’s worth and my confidence in making this bread is at a maximum.
This is a first rate course. I am not a person who likes kneading dough for ten minutes and the stretch and fold technique of sourdough suits my temperament. This course walks through every aspect and the videos are excellent. While Mike is baking in New York and I am in Melbourne there is sufficient explanation to enable me to appreciate the nuance of sourdough baking. I’m still baking about five years later.
I took Mike’s class as soon as it came out. I’m still using his recipes. I’m make sourdough almost once a week. Highly recommend any newbie wanting to start their sourdough adventure.
This really got me started on my sourdough journey. I learned so much. Parts of it were a little long, but hey you do learn a lot. I’m doing my own thing with my sourdough now, but that gave me a fantastic start.
I took this course when it was new. It gave me the confidence to really get into bread baking. Also, Having the right tools (I bought tools that were recommended) made a huge difference. I usually make Einkorn bread these days, and it is a little trickier (stickier) than other flour, and what I learned in this course made it much easier to deal with.
This is a great course. I’d been making sourdough for a little while following some free videos but this course improved my bread immensely.
It was always a treat to open the Dutch oven and see what the loaves looked like, always a sense of achievement (well, almost nearly always!)
Mike Greenfield’s sourdough class has been an incredible experience for my wife and me. We’ve delved deeply into the art and science of sourdough baking, discovering the intricate details and techniques that make this craft so fascinating. The joy of baking our own bread has truly been unparalleled. Since enrolling in the course, we’ve baked over 400 loaves, each one a testament to the valuable skills we acquired. This journey has not only been educational but also immensely rewarding. I highly recommend this class to anyone interested in mastering the art of sourdough baking. It was worth every moment!
My sourdough adventures are off and on, so having that information to review when I’m ‘back again’ is valuable. In the beginning I could not have succeeded without it. Thank you so very much for sharing in a way that made me feel like family.
I’m a classic French trained Chef. I graduated with honors from Escoffier so I know bad, good and great Chef Instructors…Mike is a GREAT instructor. He brings humor and liveliness to sourdough bread making. I’ve scoured the internet looking for this sourdough instruction and upon finding Mike and sourdough university, I’m set
Very highly recommend